Sweets and Pastries

  Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat! Ingredients 1 cup Original Bisquick™ mix 1 cup milk 1/2 teaspoon ground nutmeg 1/2 cup butter, melted 1 cup sugar 1 can (29 ounces) sliced peaches, drained Steps 1  Heat oven to 375°F. 2  Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter. 3  Bake 50 to 60 minutes or until golden.

  It’s even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It’s perfect baked under a tender, flaky crust. Ingredients 1 can (21 ounces) cherry pie filling 1 cup Original Bisquick™ mix 1/4 cup milk 1 tablespoon sugar 1 tablespoon butter or margarine, softened Steps 1  Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven. 2  While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired. 3  Bake 18 to 20 minutes or until topping is light brown.

  Celebrate summer with homemade Blackberry Cobbler and delicious blackberries! If you're lucky enough to have access to fresh blackberries, be sure to use them in this Blackberry Cobbler recipe. Otherwise, frozen will work as well. Top off this delicious, easy blackberry cobbler with homemade vanilla ice cream or even whipped cream for a special touch. Ingredients 2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries) 1 cup sugar 1 cup Gold Medal™ All-Purpose Flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1/2 cup butter, melted Cream, whipped cream or ice cream, if desired Steps 1  In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F. 2  In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter. 3  Bake 45 to 55 minutes or until ...

  Cinnamon, sugar and apples are about as autumnal as a dessert can get. So why not combine everyone’s favorite cinnamon-sugar cookie, snickerdoodles, with apple cobbler? That was the thought that inspired this easy, crowd-size dessert, and thanks to the Betty Crocker Test Kitchens, this mashup works like a charm. The cookie dough crust bakes up cobbler style with a slight chewy top, fluffy center and a perfectly caramely bottom where the spiced apple mixture melds with the crust. So, you end up with deluxe apple cobbler topped with a snickerdoodle cookie crust. The only thing this dessert for 12 really needs is a big scoop of vanilla ice cream on top! Serve this warm from the oven, so your ice cream gets a little bit melty, and don’t be surprised if someone tries to lick their plate clean.   Ingredients Topping 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter, softened 1 egg 5 teaspoons sugar 3/4 teaspoon ground cinnamon Filling 10 cups sliced peeled apples (1...

  Easy elegance is what this dessert is all about. Dark, sweet cherries get baked under an almond-sugar cookie crust and served with a warm vanilla cream sauce for a cobbler that brings the best of summer to the table, any time of the year. That’s right, this recipe is made with frozen sweet cherries and utilizes a couple of other clever shortcuts—the “easy” part! There’s no pitting involved when you use frozen cherries and the sugar cookie crust starts with Betty’s quick mix. Folding cream cheese and chopped almonds into the sugar cookie dough makes them extra moist and flavorful, but the best part is that this crust doesn’t need to be rolled out. Just drop balls of cookie dough on top of the cherries, and you’ll be ready to bake. There’s always time for dessert with this recipe at the ready! Ingredients Topping 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter, softened 2 oz (from 8-oz package) cream cheese, softened 1 egg 1/2 cup coarsely chopped almonds Filling 1...

  We added chocolate chips and black chia seeds to Betty Crocker Fiber One banana nut muffin mix for an added boost of flavor and nutrition. Ingredients 1 box Betty Crocker™ Fiber One™ banana nut muffin mix 1/2 cup water 2 tablespoons vegetable oil 2 eggs 1/4 cup mashed ripe banana 1/2 cup black chia seed 1/2 cup semisweet chocolate chips Steps 1  Heat oven to 425°F (400°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups, or spray muffin cups with cooking spray. 2  In medium bowl, stir all ingredients just until blended. Divide batter among muffin cups (about three-fourths full). 3  Bake 15 to 20 minutes or until muffins are golden brown and tops spring back when touched lightly. Cool 5 minutes before carefully removing from pan.