Apple Cinnamon Coffee Cake

 Fiber One™ muffin mix struts its versatility when made into a delicious coffee cake with streusel and glaze.



Ingredients

Streusel

  • 1/4
    cup packed brown sugar
  • 1/4
    cup old-fashioned oats
  • 2
    tablespoons chopped walnuts
  • 1
    tablespoon butter

Coffee Cake

  • 1
    box (15.3 oz) Betty Crocker™ Fiber One™ apple cinnamon muffin mix
  • 3/4
    cup water
  • 2
    tablespoons vegetable oil
  • 2
    eggs

Glaze

  • 1/4
    cup powdered sugar
  • 1
    teaspoon water

Steps


1 Heat oven to 400°F. Spray bottom only of 9-inch round cake pan with cooking spray. In small bowl, mix all streusel ingredients except butter. Cut in butter with fork until mixture is crumbly; set aside.

2 In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Spread in pan. Sprinkle with streusel.

3 Bake 24 to 28 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.

4 In small bowl, mix glaze ingredients until smooth; drizzle over coffee cake. Serve warm or cooled.

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