Cranberry-Walnut Scones

 Take a break from regular bread with this delicious scone that’s made using Bisquick® baking mix, cranberries and walnut. Ready in just 30 minutes!



Ingredients

  • 2
    tablespoons water
  • 1
    cup dried cranberries
  • 2
    cups Bisquick™ Original or Reduced Fat baking mix mix
  • 1/4
    cup sugar
  • 1/2
    teaspoon ground cinnamon
  • 3
    tablespoons firm butter or margarine
  • 2/3
    cup buttermilk or fat-free (skim) milk
  • 1/2
    teaspoon vanilla
  • 2/3
    cup chopped walnuts
  • 1
    tablespoon margarine or butter, melted

Steps

1 Heat oven to 425°. Pour water over cranberries in 1-quart microwavable dish; cover with plastic wrap, folding back one side to vent. Microwave on High 1 minute. Uncover cranberries; cool.

2 Mix Bisquick mix, sugar and cinnamon in large bowl. Cut in 3 tablespoons butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in butter-milk, vanilla, cranberries and walnuts just until moistened.

3 Drop dough by 1/4 cupfuls onto ungreased cookie sheet. Sprinkle with additional sugar if desired. Bake 10 to 11 minutes or until golden brown. Brush 1 tablespoon melted butter over warm scones and sprinkle with sugar if desired.

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