Gluten-Free Cookie Brownie Cups

 Betty Crocker™ Gluten Free chocolate chip cookie mix and brownie mix are combined in these doubly delicious cookie cups.



Ingredients

Cookie

  • 1
    box Betty Crocker™ Gluten Free chocolate chip cookie mix
  • 1/2
    cup butter, softened
  • 1
    teaspoon gluten-free vanilla
  • 1
    egg

Brownie

  • 1
    box Betty Crocker™ Gluten Free brownie mix
  • 1/4
    cup butter, melted
  • 2
    eggs

Steps

1 Heat oven to 325°F. Grease 24 regular-size muffin cups with shortening or cooking spray.

2 In medium bowl, stir cookie ingredients until soft dough forms. Drop 1 rounded measuring tablespoonful of dough into each muffin cup; press in bottom and slightly up side of cup.

3 In another medium bowl, stir brownie ingredients until well blended. Drop 1 slightly rounded measuring tablespoonful batter into center of each cookie dough-lined muffin cup.

4 Bake 20 to 25 minutes or until cookie portion is golden brown and brownie looks set on top. Cool in pan 5 minutes; remove to cooling rack. Cool completely, about 1 hour.

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