Praline Banana-Chip Muffins

 Who needs bakery muffins when you can enjoy warm-from-the-oven, easy-mix muffins? They are so tasty!



Ingredients

  • 1
    box Betty Crocker™ banana nut muffin mix
  • 2/3
    cup milk
  • 2
    tablespoons vegetable oil
  • 1
    egg
  • 1/2
    cup semisweet chocolate chips
  • 1/3
    cup packed brown sugar
  • 1
    tablespoon butter or margarine, softened

Steps

1 Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.

2 In medium bowl, stir Muffin Mix, Walnuts, milk, oil, egg and chocolate chips just until blended. Divide batter among muffin cups (each about two-thirds full).

3 In small bowl, stir together brown sugar and butter; sprinkle over batter in each cup.

4 Bake 17 to 21 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing); remove from pan.

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